Favorites
← All tools

Recipe scaler

Scale recipe ingredients to your desired number of servings.

Same recipe, different servings

Multiply each ingredient quantity by target servings / original servings. Units stay unchanged: 2 cups become 3.5 cups when scaling from 4 to 7 servings. No hidden ingredient density is assumed.

Example and limitations

Add ingredients with their own units. Rounding eggs and seasoning, pan size and cooking time require judgment; doubling ingredients does not imply doubling oven time.

Related tools